ServSafe Food Safety Manager Certification
ServSafeŽ, created and maintained by the National Restaurant Association, delivers an effective and highly regarded food safety program that businesses large and small depend on to safeguard the health and well-being of all involved. Not just for managers, this full course is also for owners, operators, F&B directors, chefs, line cooks, kitchen managers, dietary managers, dieticians, and anyone else who needs food safety training and certification. Neighborhood establishments to international operations depend on the ServSafeŽ programs to help protect their operations and assist in increasing the bottom line by implementing procedures developed by industry specialists. Taking advantage of the ServSafeŽ certification can give you an edge. ServSafeŽ training empowers you to protect against food-borne illness outbreaks, minimizes insurance costs, and reduces liability. In this one day seminar, you will learn about potentially hazardous foods, safe food handling practices, purchasing and receiving standards, the HAACP food system, how to work with your regulatory inspection agency and more. This program is nationally recognized and accepted by the Georgia Department of Community Health, and the certification is valid for five years. You will need a book before class starts and, in addition, you will receive a study guide and practice tests following your registration to further assist you in passing your exam. There will be a lunch break so bring your lunch or visit one of the eateries on campus. The registration deadline is April 11 to ensure delivery of your book. Testing begins at 5 p.m.
Sorry, this course has been cancelled. Please contact our office to see if it will be rescheduled, or if alternative classes are available.
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