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ServSafe Food Safety Manager Certification

Not just for managers, this full course is also for owners, operators, F&B directors, chefs, line cooks, kitchen managers, dietary managers, dieticians, and anyone else who needs food safety training and certification. This program is nationally recognized and accepted by the Georgia Department of Community Health, and the certification is valid for five years. ServSafe® training empowers you to protect against food-borne illness outbreaks, minimizes insurance costs, and reduces liability. In this one day seminar, you will learn about potentially hazardous foods, safe food handling practices, purchasing and receiving standards, the HAACP food system, how to work with your regulatory inspection agency and more. You will need a book before class starts and, in addition, you will receive a study guide and practice tests following your registration to further assist you in passing your exam. There will be a lunch break so bring your lunch or visit one of the eateries nearby. The registration deadline is October 14 t o ensure receipt of the study guide and receive your book at the time of class. Testing begins at 5:00 p.m.

Dates:October 8, 2013    Check for other dates
Meets:Tuesday: 8:00 AM to 9:00 PM
Location:Centennial Center 237
Instructor:Brad Peters

Sorry, this course has been cancelled. Please contact our office to see if it will be rescheduled, or if alternative classes are available.

Registration is not allowed at this time.
Please contact our office for more information.

Support Person: Courtney Bentley, Registration Specialist  Phone: (478) 445-5277  Email:

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